Founded in 2010 Austin, Texas, Chi’Lantro started from an old food truck with little savings and maxed out credit card… money just enough to survive the business for a few months.

With a mission to inspire the way people eat, feel, and think about Korean BBQ.

Serving our customers and team members with dedication, authenticity, respect, and trust.

Cooking Home of The Original Kimchi Fries and Korean BBQ Inspired bowls one day at a time!

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Chi’lantro In The Press

Chi’lantro BBQ food truck to be on UT campus, donating profits to stabbing victims

Chilantro BBQ will be on the campus of the University of Texas at Austin on Thursday, May 11, 2017 in support of the multiple people[...]

Chi’lantro is the Healthier, Better Version of Chipotle

Following the trend of fast-casual dining, Chi'Lantro serves its signature Korean-Mexican fusion "Chipotle-style" with customizable tacos, burritos, rice bowls, salads, and more. However, as much[...]

Austin Chefs Share Their Best 5-Ingredient Recipes You Can Easily Make at Home

We asked seven chefs to share their favorite super-simple, five-ingredient recipes -- including Chi’Lantro’s famous salsa -- that even lazy humans wouldn’t scoff at. We[...]


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