#FoodBlog
Tag
Thank You From Our Founder
When we launched Chi’Lantro back in 2010, inspired by the “Keep Austin Weird” vibe of our city and the adventurous dining spirit of our amazing community, I could never have imagined that we would be opening our 10th store in a few weeks and winning The Austin Chronicle’s Best of Austin 2022: Restaurants – Korean…
3 Ways To Kill It At SXSW (Food Truck Style!)
We blew up during SXSW in 2010 by 1) being at the right location, 2) using social media and 3) providing catering services to brand event / activation and events during the festival Location and Time – Our first year at SXSW was chaos. We weren’t sure where to be at what time. We took…
Chi’Lantro Turns Seven!
I started my food truck business 7 years ago today, February 1st, 2010. I remember hearing “The food truck business is not for everyone…” “Why a food truck? It’s a hard business to survive.” “Why are you driving a roach coach?” “There is no money in the food truck business.” “Did you go to college?”…
