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About

Korean BBQ Inspired

Chi’Lantro started in 2010 with a food truck and a vision to inspire the way people eat and think about Korean BBQ.

 

 

New Experiences Inspired By Old Memories

From our original truck to our newest South Shore location, our mission is to develop exceptional cuisine that fuses Korean and Mexican flavors. Prepared and delivered by passionate employees who treat our customers with the highest standards, we are proud of the fresh food we provide in our restaurants.

 

 

Chi’lantro In The Press

Chi’lantro BBQ food truck to be on UT campus, donating profits to stabbing victims

Chilantro BBQ will be on the campus of the University of Texas at Austin on Thursday, May 11, 2017 in support of the multiple people[...]

Chi’lantro is the Healthier, Better Version of Chipotle

Following the trend of fast-casual dining, Chi'Lantro serves its signature Korean-Mexican fusion "Chipotle-style" with customizable tacos, burritos, rice bowls, salads, and more. However, as much[...]

Austin Chefs Share Their Best 5-Ingredient Recipes You Can Easily Make at Home

We asked seven chefs to share their favorite super-simple, five-ingredient recipes -- including Chi’Lantro’s famous salsa -- that even lazy humans wouldn’t scoff at. We[...]

 

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Chi’Lantro Growth Opportunities

We are exploring Business Growth, Licensing, and Partnership opportunities. For more information please contact us.

 

 

 

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